SAWERDŌ | BAKESHOP | GENEVA

Artisanal bakeshop specialized in slow fermentation processes in Geneva.

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OFFICIAL OPENING ON JULY 20, 2021, PRECISELY ON THE SOURDOUGH BREAD FESTIVAL DAY

OFFICIAL OPENING ON JULY 20, 2021, PRECISELY ON THE SOURDOUGH BREAD FESTIVAL DAY

OFFICIAL OPENING ON JULY 20, 2021, PRECISELY ON THE SOURDOUGH BREAD FESTIVAL DAY

OFFICIAL OPENING ON JULY 20, 2021, PRECISELY ON THE SOURDOUGH BREAD FESTIVAL DAY

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